109-year old passenger steam ship back in Flensburg Harbor after “Heart Transplant” in Husum.
FLENSBURG/ HUSUM- It has been four months, since Flensburg’s iconic ship, “the Alexandra” disappeared from the dock area Schiffsbrücke, located near the Rum and Ship Museum (Schiffahrtmuseum). The 109-year old steamship, built in 1908 by Janssen & Schmilinsky, is the last saloon ship of its kind that is operated on steam, had been at the docks of Husum, undergoing one of the most complicated operations in its own history.
Crews at the Husum Dock and Repair Corporation had to cut open the 37 meter long ship, removing parts of the upper deck and its signature smokestack to remove the boiler that had been in the ship’s hull since the ship was built. The boiler, which used wood and coal to heat the water and at between 180 and 200°C, was considered functionally obsolete and was therefore swapped in place of the newest boiler, which has the same function as its predecessor, but dependent mostly on wood. The total cost for the replacement was 780,000 Euros (appr. $810,000) A film demonstrating how the new boiler works, courtesy of SHZ.de, is below to show the readers.
Although the replacement took place in November, rebuilding the ship to its original form, combined with technical inspections and pursuing permission to operate the ship and return it back to Flensburg delayed its debut until today.
The replacement of the boiler was one of seven successful restoration projects on the Alex since 1975. In 2015, new steel was added to the ship’s hull, replacing original parts that had corroded and put the ship at risk of being decommissioned. With the ship back in Flensburg, the next steps are to prepare it for its seasonal use beginning the weekend of Ascension Day in May. By then, the ship will welcome visitors, locals and fans as it tours the Flensburg Fjorde, while the ship’s captain, Guenther Hermann, talks about the ship’s history, together with the city’s history.
The ship was named after the Princess of Schleswig-Holstein/Sondernburg/Glücksburg Alexandra Victoria (1887-1957), whose royal family had resided in Glücksburg Castle until 1918.
The ship runs at a horsepower of 420 PS and travel at a maximum of 12 knots (22 km/h)
The ship was the ambassador for the sailing competition at the 1936 and 1972 Olympics. Kiel was used as the venue for both, even though the remaining competition was in Berlin and Munich, respectively.
The ship was used extensively for scuba crew and as a torpedo interceptor during World War II. It was also a rescue ship.
The ship provides passenger service between Flensburg and Glücksburg, as well as tours around the Fjorde.
Since 1982, the Alexandra has been listed in the Denkmalschutz Buch, the German equivalent to the National Register of Historic Places in the United States. Since the 1990s, it is the last passenger steamship of its kind in operation in Germany.
I would like to start off this tour with a story and a definition of the word punch. It happened at my cousin’s high school graduation reception in 1990 and I was 13. We had a large bowl of fruit punch that was based on a family recipe from my grandmother- basically, fruit juice with ginger ale and ice cream. I drained the lake and wanted more, but in response, my aunt (the proud mother of that high school graduate) decided to give me the punch I deserved, which went along the lines of this…..
You can imagine how I looked like minutes later, with a pair of Ozzy eyes (named after the famed rock singer Ozzy Osbourne)! 😉
The English version of punch is translated into German as Bowle, and with the exception of Feuerzangenbowle (a hotredwinepunchwith a sugarconesoakedinrumlitaboveit), a Bowle is a large bowl of sweet non-alcoholic beverage, served with or without ice cream (a typical German gets by without this). However, punch can also mean Punsch in German, and that has alcohol in there.
The Christmas market in Flensburg is centered around this theme, as I had an opportunity to steal a couple hours to have a look at it. And believe me, having sampled at least five different types while up there, I felt like this afterwards:
I highly doubt Flensburg’s Roter Strasse, which is laden with shops connecting two markets was like Dodge City, Kansas in the Hollywood western films starring John Wayne, however if one is not careful with the punch, one could end up getting sobered up in the icy cold water of the Fjorde, located only 200 meters away. 😉
But getting to the real aspect here, Flensburg’s Christmas market is plotted out in a way that all of the huts are located either in Südermarkt, where the St. Nicolas Church is located, or along the Roter Strasse. Basically, as a friend of mine (who is a Flensburger) suggested in an inquiry: Start at the market and work your way up the huts along the street. 😉 Normally, Flensburg has two markets- Südermarkt and Nordermarkt (at Schiffbrückstrasse). The reason Nordermarkt does not have any Christmas market huts is not just because of space issues, but also because seven eateries are located there. Another open area not used for the Christmas market is the Kanalschuppen am Hafenspitze (will be named Hafenspitze in this article), at the tip of the harbor. Some carnevals and markets can be found there in the springtime, and the space is technically suitable for a few huts and some form of amusement at Christmas time. However, that remained empty during my visit in November before the first Advent. Having the market directly in the city center at Südermarkt and along the main street definitely makes sense because of its location- with stores, museums and other public places lined up and down along the street, safety because of the high density of traffic encircling the city center via Norderhofenden, and convenience as people can shop and taste the punch, like going through revolving doors connecting the shopping center indoors and the huts and eateries outside at the market.
However, as mentioned at the beginning of the article, the theme of Flensburg’s Christmas market is the punch. One will see a booth for every three that sells this unique drink. The origin of Flensburg’s punch is from over 230 years of producing rum by as many as 20 refineries and distilleries owned by 13 different families; the most famous ones were Petersen, Hansen, Jensen, Braasch, Johannsen, Christiansen and Pott. One will see memorials, street names and businesses named after them today, while touring Flensburg. And while one can take the Rum-Sugar Mile Tour, like I did during my first visit in 2010, that combined with the taste of rum or any form of punch with the beverage in there, provides the tourist with a unique treat at Christmas time. The lone caveat based on my personal experience: no matter what kind of punch a person tries, each one may have a different flavor but they one common ground, which is the ability to pack a punch with every sip. So please, be careful when sampling. 😉
I tried five different types of punch while at the Flensburger Christmas market. They included the following:
Johannsen Rum Punch- I tried this at the Johannsen hut along the main street and it was so powerful, that not even a slap in the face from a furious fraulein would surpass it. It had a citrus, cinnamon and dry red wine taste to it, but with the Johannsen Rum, one sip is enough for a good buzz. The hut was selling bottles of their signature punch when I was there. One of which was bought as a Christmas gift for a family member, who is a rum fan. We’ll see if he gets the same impression as I had. 😉
Braasch Rum Punch- Tasted at the booth near Südermarkt, this type of punch is a bit milder than the Johannsen as it had a taste of raisin, almonds and brown sugar in there. Still one does recognize the taste of rum when drinking it. For those who don’t like dried alcoholic beverage, like wine, this one is worth it because of its sweetness. This one is highly recommended. 🙂
Flensburg Special- This was purchased at a booth along the main street near Nordermarkt. Containing cinnamon schnaps and rum punch, this one has a very spicy but sweet taste to it, similar to cinnamon itself. If you have not tried cinnamon liquor, you don’t know what you’re missing. 😉
Fernwärme Punsch- Like the Flensburger Flotilla (a concoction featuring rum, Flensburger beer and apple juice), the Fernwärme Punsch, a.k.a. Hot Pipe Punch, features the signature products of Flensburg, minus the beer. In this case, Johannsen Rum with apple punch. The taste is sour as Granny Smith’s apples, but it is relatively mild.
Pott Rum Punch- Featuring a combination of der Gute Pott Rum, red wine and the spices that make up the spiced wine, this one is far different from the typical spiced wine because of its rum taste and its spiciness. Nevertheless, one will get a good dose of rum and Flensburg’s heritage with this sip, while trying this at the market.
But not everything is centered around rum at the Christmas market. Aside from the traditional German entrées that can be found at a Christmas market, like the goulash, bratwurst and kabobs, there were several huts that served some delicacies from outside of Germany, including Italy, Scandanavia and Turkey. One of the places worth visiting is a Turkish hut that serves Börek. Börek is a pastry that is made of a flaky dough called phyllo and is filled with either meat or a combination vegetable and cheese- namely spinach and Feta cheese. It can also be served with fruit pending on the appetite. I had a chance to try one while at Südermarkt and it tasted really delicious.
In spite of its fame in the rum industry and its multi-cultural foods the market offers, there are a couple of caveats about the market that the city government and organizers should take into consideration when planning the next Christmas market. One deals with the opening hours of the market, the other deals with spatial issues and possible expansion to make it more attractive.
The first oddity I found with the Christmas market were the hours. Flensburg’s Christmas market is one of a few in Germany that are open beyond Christmas- specifically, until the 31st of December. Most Christmas markets close before Christmas or even on Christmas Eve, thus sticking to the guidelines and observing the holidays, let alone families wishing to celebrate and then go on vacation. However, the opening hours of Flensburg’s market is even more odd. They are open until 10pm daily, even though most stores and shopping areas at and near the market close at 8:00pm sharp, unless some exceptions are noted. Aside from the fact that it was a perfect opportunity to visit during the evening of my visit in Schleswig-Holstein, there are some benefits and drawbacks to extended hours. The benefits include the possibility to eat and drink at the huts with friends, as well as buy any last minute gift items for Christmas, even if it was a bottle of a valuable rum, like Braasch or Johannsen. For many who work long hours or have to travel long distances, a brief stop at the market in Flensburg provides them with a chance to enjoy the view of the city center and harbor, while sipping one of their punches and eating a rare cuisine.
The drawbacks to having extended hours are two-fold. The first one is the conflict between the huts selling their goods, the retailers and the customers. While the market may be open until 10pm, many retailers may feel disadvantaged because of the loss of sales. In addition, many customers would like to do some nighttime shopping in addition to visiting the Christmas market and would see extended opening hours on weekdays as an advantage, especially as they do not have sufficient time to shop for Christmas. On the flip side, however, some huts I observed while touring Roter Strasse closed a half hour to an hour earlier because they didn’t have enough customers to keep their stores open. If a salesperson sees one or two customers stopping at a stand during the last two hours of the market in comparison with over 300 during peak times between 12:00 and 6:00pm, then the question remains if these two extra hours makes sense. Roter Strasse is known to Flensburgers and tourists alike as the district that never sleeps- not just because of the lighting, but also the bustling nightlife that goes on even after 10:00pm. This is speaking from personal experience after visiting the city for the fifth time since 2010. Even at midnight, one will see people walking around or see some action in one form or another. It is also one of the busiest pedestrian pathways in northern Germany as thousands roam the streets during the day when all stores and eateries are open. Keeping this in mind, businesses and planners need to work on having transparent opening hours at the market. If the stores wish to close at 8:00pm, then the Christmas market should also follow suit and close their shops just like the other markets. If the Christmas market wishes to remain open until 10pm, then at least the shopping centers and key businesses should remain open to encourage shoppers to buy their gifts AND eat or drink at the market. Only with these uniform guidelines will Flensburg win more customers and leave no one out in the cold.
Another critique point of the Flensburg market is the space. The market is concentrated at Südermarkt with some huts lined along Roter Strasse. Despite the main street connecting both markets, there are no huts at Nordermarkt because of its proximity to the numerous eateries nearby, let alone its size as it is at least half the size of Südermarkt. But as mentioned earlier, there is potential for expansion on the opposite end of Süderhofenden, the main highway passing through Flensburg. In the past, the highway was laden with traffic, and crossing the street to the Hafenspitze was dangerous. However, since the Deutsche Bahn has eliminated train service connecting the harbor with the train station a few years ago, plans are in the work to convert the rail tracks to a pedestrian path, thus encouraging more commerce around the harbor and possibly enlarging the Christmas market. Already in the works is the revitalizing of Angelburger Strasse from the former Comic/Bike Shop Bridge at Süderhofenden to Petersen’s Bike Shop at Bismarck Strasse by redesigning the businesses, renovating many of the historic buildings along the street to provide housing and new commerce and encouraging businesses and residents to move to the area, the city council, merchants and planners are working to attract more people and businesses and thus relieving the overcrowding that the business district has, especially at Christmas time. If successful, a row of huts and other forms of holiday entertainment, perhaps around a (cultural) theme could be provided to encourage people to visit there.
Another sign that an area of Flensburg is being revitalized came with the purchase and reopening of the former Bellevue Restaurant at Hafenspitze in June 2016. As the restaurant is fostering its growth in the number of customers, one could revitalize the area at Hafenspitze by adding an amusement section, like a theater or a few rides, and a few huts to provide food and drink for those interested. During my visit the area was completely empty and what was featured that constitutes a Christmas market was a lighted Christmas tree in the harbor. Great photo opportunity for a dedicated (night) photographer, but Flensburg can do better with utilizing and revitalizing the area, let alone a larger Christmas tree in the harbor. With this development, the city can attract more businesses, especially from Denmark and parts of Scandanavia. There were only a couple stands selling goods from the region, despite its campaign of being the market with a Scandanavian flair. However, with some redeveloping of the aforementioned areas combined with some incentives, the city can bring in many businesses from up north- be it the ones in the north of the city, at the border in Pattburg or even in other parts of Denmark and beyond. Flensburg’s role as a border town, a multi-cultural community with the largest Danish minority in Germany and its great reputation in many fields makes it a magnet for more people, businesses, and in the end one of the most attractive Christmas markets in the region. 🙂
Flensburg’s Christmas market can be best summed up in this way. The market centers around its rum industry and its many types of punch a person can try. It does complement the businesses and historic places the city has to offer and it definitely makes the city center a rather attractive place morning, noon and night. It is a small market with a potential for greater and bigger things, especially in light of recent developments at Hafenspitze and Angelburger Strasse, but it is definitely not small enough to be missed while travelling north to Scandanavia. One just needs to start at Südermarkt and work their way along Roter Strasse. With a good punch in the hand, and a walk along the business strip, visiting each booth, one will not forget this trip. I personally didn’t. 🙂
Apart from this, more photos of Flensburg’s Christmas market, taken by the author, can be found on the Files’ facebook page. Just click here and you’ll be directed to the photo album.
DO AGREE WITH THE AUTHOR?
What things can be done to make Flensburg’s Christmas market more attractive? Do you agree with the author’s critique? Please feel free to share your thoughts and ideas in the Comment section below. But don’t forget, the city council, planners and merchants would also like to hear from you too. 🙂
Author’s Note: This is the first of several installments of the 2016 Christmas market series. To get full coverage of the author’s tours and other stories behind this holiday season, please check out the Files on wordpress (click here), as well as the Flensburg Files on facebook (click here and like to follow).
Moin, Moin, Ihr Lieben! Our first Christmas market on a quite adventuresome tour of 2016 takes us far north to Schleswig-Holstein and the city of Kiel. Located along the Baltic Sea coast, the city of 245,000 inhabitants is the largest of the big three ports located on a fjorde, providing shipping from places in the north and east. The other two are Lübeck and Flensburg. Kiel is the state’s capital and has its state parliamentary building located on the western side of the coast. Apart from two universities, the city prides itself on its traditional handball team THW Kiel, whose stadium is directly in the city center. It also has the annual convention of sailboats, clipper ships and yachts in June- the Kieler Woche, where over 100 countries take part in competition and display their best ships. And while parts of Kiel, especially in the city center, appear quite crowded, there are two bright spots that make the city quite convenient and attractive: everything is centralized- especially the city center, and there are some great natural spots along the Baltic Sea and the Grand Canal (Baltic-North Sea Canal (Ger.: Nord-Ostsee Kanal)), as well as along the Schwentine River, which empties into the fjord near the University of Applied Sciences (Fachhochschule).
Maybe that Kiel Defense as practiced in a game of chess inspired the architects and city planners to be creative with their city designs…… 😉
As for the Christmas market, it is a whole different story. The Christmas market is located only 300 meters north of Kiel’s Railway Station, beginning at Holstenplatz, but the market is spread out into three different places, all connected with a main shopping corridor known as the Holstenstrasse. A map at the end of this article shows you where the places are, starting with the train station and working the way up north.
Looking at the markets themselves, we’ll start off with the one on the northernmost end at St. Nicolas Church at the corner of Schlossstrasse and Schumacherstrasse. If one does some ice skating at the Ostseekai ice skating rink near the cruise liner port, the opportunity for a good Glühwein and something warm can be found at this place, as the huts serve as a compliment to the eateries nearby. This includes soups, fried fish sandwiches and even a Glühbier (mulled beer) or punch. For churchgoers, it is a great place to talk Luther and his Reformation of the Church while keeping warm. Yet apart from the spectacular view of the church at night, as well as at the Schwedenkai with its light-candied yacht overlooking the man-made pond, it’s all eateries with typical German delicacies-
unless you love beer, like this writer does. 😉
If so, just west of the market, there is the Kieler Brewery and Restaurant, located at Dänischstrasse on the north side of the market. Founded in 1988, the brewery has been producing its beer products including pilsners and those using beachwood directly at its original location. One can only purchase the beer there, which serves as another incentive to visit Kiel (apart from Kieler Woche and the handball games with the Zebras). The restaurant, which serves only local and seasonal specialties, has an interior that resembles a restaurant during the age of Luther: walled with stone with cast iron chandeliers and benches made of wood, making it look like knights, monks, reformers and musicians with bagpipes entering the scene, playing music and enjoying a good brew. I tried one of the originals (beechwood aged) and am pleased to say, the product aced the test because of its taste and thickness of the body. A solid 1,0 (A+) 😀
Moving further south along Holstenstrasse, laden with shopping centers and some huts, one needs to turn right at Fleethörn and Hafenstrasse and walk past two streets to find the Kieler Weihnachtsdorf, located at Rathausplatz near the city hall. Flanked by the city hall to the south and the Opera House to the west, the market is rather traditional of German Christmas markets with its backdrop and settings. Unlike the uniformity in colors and hut design as one sees at a Christmas market in Bavaria and parts of Saxony and Hesse, this one was quite colorful, both figuratively as well as literally. Huts and stands of various sizes and colors blanket the whole market, decorated with white-lit natural green garland. The lining of lighted natural Christmas trees and other pine needle branches outside the market, combined with a unique entrance to the village, resemble a natural palace, made of wood. Since Kiel has a palace north of the Ostseekai in the old town, the theme of the Christmas market fits perfectly to one of the city’s prized historic landmarks.
As far as products being served at this village is concerned, I was somewhat disappointed that the majority of the products came from the western part of Germany, in particular Bavaria. No matter where a person went in this village, one will see one Bavarian site for every four. There were no stands that represented the other regions in Germany, in particular, Saxony, where most of the wooden products, like Räuchermänner, Pyramids and villages originate. There were a couple stands for Thuringian bratwurst and a couple stands providing products from Schleswig-Holstein, including a couple local eateries, but overall, it seemed to be typically Bayrish- too much Bavarian. From a personal point of view, if you want to have a Christas market in a community, you should try and vary your products from regions, including areas unknown to others, as well as and especially local places. If you focus more on the commercial aspect- streamling certain regions over others, it will be rather monocultural. Having monocultural markets and events loses the appeal from others who can see similar markets and other events in other cities. This was my impression after seeing too much Bavarian at this place. One needs to dig deeper to find diamonds in the rough in terms of local and unusual goods- a very important rule of thumb for visiting a typical Christmas market. If you don’t want to see a Nuremberg Christmas market in a community, look hard for the localities, as they are there. Follow that with unusual places you will never find in a Christmas market elsewhere.
There were a few cool places swimming in a pool of Bavarian goods at the Weihnachtsdorf. They included a liquour stand from North Rhine-Westphalia, a tea shop selling exotic teas some cooked in an “oven,” a lobster stand from the island of Sylt, and a couple stands selling goods handcrafted in and around Kiel (one of which I will mention in a later article). But have you ever heard of Flammlachs?
You have probably heard of pulled pork, as the recipe comes from America but has become very common here in Europe. Flammlachs goes along the same recipe, except you place your salmon or other fish on an oak board, and after adding the ingredients mentioned in the link above, put it as close to the fire as possible without burning the meat to be eaten. Then strip the meat, just like with pulled pork, leaving the fish bones behind, put them in a bun with lettuce and a twist of lemon and serve. While there is sweet mustard and other sauces available, I took the advice of a local and ate it without it. All I can say is “Yummy!” 😀 Your trip to the Baltic Sea coast is not complete without trying a Flammlachs with a good local beer. Enough said!
But as I made my trip to my last stop on the Kiel Christmas market tour, namely Holstenplatz, I found a few other local delicacies from Kiel and Schleswig-Holstein that are not only highly recommended, but in one case, very addicting. The market at Holstenplatz is the longest market I had visited up until now, but also the most diverse of Kiel’s Christmas markets. A mixture of local products combined with handcrafted and international products from Estonia, Turkey and France can be found along three rows of huts that feature a various form of brown wood colors from mahogany to oak to even a light brown. The huts are far different in color patterns than the colorful display at the Weihnachtsdorf and the striped huts at St. Nick’s church, which makes them completely different, but attractive to the visitors. The market here is also decorated nicely with natural garland that is also lighted. Despite not having a Christmas tree, the trees lining along Holstenplatz are also lit at night, thus making the market not only colorful, but somewhat homey. 🙂
Despite its very close proximity to the shopping areas and the main highway- Sophienblatt and Andreas Gayk Strasse- the market appears to be rather spacious, thus allowing for space to walk around and find a place to enjoy the specialties offered. The problem with space was one of the problems I’ve seen with many Christmas markets I’ve visited since starting the series in 2011, as many markets try to reduce “excessive” space by adding more stands and booths than necessary and in some cases, herding the people in and out of the markets like a person is in rush-hour traffic in a big city. This makes visiting a Christmas market more of a torture than fun. With the markets Kiel, space doesn’t seem to be the issue as there is enough. Given the proximity of the markets, this means that there is not so much crowding, especially on weeknights and weekends, which given the few people at the market, it was really comfortable to have a conversation with locals about goods worth tasting……
……including this entrée, the Fliederbeersuppe (freely translated as currant soup). 🙂 Consisting of currant juice (highly concentrated), apple slices and Grießklöße (semolina dumpling), this soup is typical of Schleswig-Holstein and one that a person must try. I was skeptical when I first saw it and the response of the person selling this was a classic: “Are you diabetic?” My response was: “I’ve never tried it before, which is why I wanted to know more about it.” I later told her I was a columnist for the Files and talked about the series on German Christmas markets. I tried the soup in exchange for money and the address of this site. 😉 And there was no regret that it tasted really good. So good that it is sometimes addicting. A lady stopping at the stand as I was eating it with a hot cup of Lumumba (hot cocoa with rum) testified its addiction as she was going for her seventh bowl! Seven bowls is a bit over the top, but it shows that one really needs to taste it to believe it. 🙂
Before I got addicted, I left to check out the other goods, which included Kochwurst (cooked sausage) from a local butcher, and local pastry featuring filled donuts and Muzen, a boiling pastry with powdered sugar and also typical of the region. Unlike the donuts, which had apple, marzipan, advocaat, cherry and other fruit filling, this one is not filled and are small. Furthermore they taste best when they are hot- not necessarily from the deep fryer, but sometimes reheating them in the oven at 175°C for about 10 minutes should one decide to take them home to have the family try them, like I did (it was my last stop before moving on). Given the fact that there was another stand serving Flammlachs, the market at Holstenplatz is your best place to try everything that is local and typical of Schleswig-Holstein, for the Weihnachtsdorf have predominantly Bavarian goods and the stands at St. Nick’s are mostly eateries and beverages- a hub for chatting monks and cheery families after having ice skated with Katarina Witt. 😉
Summing up the trip to Kiel, the Christmas market, featuring three different markets connected by the corridor Holsten Strasse is spacious and diverse. It’s an alternative to shopping at the shopping malls, for the huts and other shops provide some goods, eateries and beverages that are both typical of the region but also from other places in Germany and places in Europe. Given its closeness in the city center, they are easily accessible from the train station and the shipping ports, yet surprisingly, the number of people visiting the market is less than others. Given the fact that it was a weekday that I visited, comparing it to other Christmas markets, it is rather comfortable entertaining strangers and friends over a good local specialty. I bet it applies to weekend visits as well. Despite being surrounded by concrete, the market is easy to find because of the close proximity to the places in the city center, thus making it accessible by all means of transportation. In other words, even if the Christmas market is a diamond in the rough, it is easy to find.
And if found, that diamond is a lifetime’s worth; especially if you are a stranger in a strange land. 😉
More photos of the Christmas Market in Kiel can be found by clicking here and scrolling down to the gallery section. Enjoy! 🙂
At least two tornadoes reported near Schleswig (south of Flensburg). No casualties or damages reported
FLENSBURG- When it comes to tornadoes and waterspouts, they are spectacular but destructive weather phenomena that is foreign in Europe, and in particular, Germany. While Americans witness up to 450 tornadoes per year, most of them in “Tornado Alley” which stretches from Illinois through the Central Plains into Oklahoma and Texas, Germans may see one or two every two or three years. Tornadoes in the US can be destructive and cause tens of millions of dollars in damage, as well as hundreds of casualties. This is unheard of in Germany, although a destructive tornado levelled a forest east of the city of Jena in the state of Thiringia in July 2006. Fortunately, only minor damage was reported to houses and property.
In the German state of Schleswig-Holstein, residents got a glimpse of an even rarer anomaly: two tornadoes equivalent to an F3. Photographers and filmmakers were on hand to witness them, located south of Flensburg near the towns of Jübek and Schleswig, yesterday afternoon. With high humidity and temperatures between 28 and 30° Celsius (85-90° F) and thunderstorms in the area, conditions were ripe for a rare occurence. According to information by SHZ, no injuries or major damages were reported. But the tornadoes were in the vicinity of the windmills and powerline poles as they were making their way eastward before letting up. Two of the tornadoes merged into one near Schleswig, as seen in one of the amateur videos, producing hail and torrential rains. The newspaper Schleswiger Nachricht in Schleswig has a gallery of photos for readers to see. Click here to see them.
The Files has some videos of the action, some of which can also be found in the link:
Former German Chancellor handled the RAF Affair and the NATO Double-Pact during his regime (1974-1982) dead at 96.
HAMBURG- Helmut Schmidt, whose political career lasted for over 60 years both in and outside government and left a positive image for Germany in terms of international and domestic policies has died. Schmidt passed away this afternoon at a hospital in Hamburg after complications from a surgery in September to remove a blood clot. He was 96 years old. Schmidt was a member of the German Social Democratic Party from 1946 until 1982, which included his roles as Minister of Defense (1969-1972), as well as Minister of Economics and later Finance (1972-1974), all under Chancellor Willi Brandt. When he resign amid an espionage scandal in 1974, Schmidt took power as German Chancellor and ruled the country with a coalition featuring his party and the Free Liberals. Schmidt became the only Chancellor to lose his office through a Vote of No Confidence on 1 October, 1982, thus ushering in the era of Helmut Kohl of the Christian Democratic Party. The reason was the FDP’s alliance with the CDU, which made Schmidt a lame duck. Kohl still holds the record of being the longest reigning Chancellor, ruling for 16 years until 1998. During his time in power, Schmidt championed the strengthening and expansion of politics on the European level, including the introduction of a European currency (which was eventually introduced in 1999 and replaced the German Mark in 2002), as well as fostered domestic spending to help the unemployed, expand health insurance, and pass health and safety laws. He put an end to the reign of terror caused by the group Red Army Faction, and his policies involving the Cold War, led to the NATO Double-Track Policy, where mid-range missiles were stationed in West Germany, causing protests in many cities. Schmidt was loved and hated by many within and outside Germany because of his policies and his comments on certain events, especially on the international front. However, after he stepped down in 1982, Schmidt became an avid writer and editor, having been co-publisher of the German newspaper Die Zeit and authored several books, mainly focusing on politics and his memoirs about his time in Bonn and Hamburg. However, there are a few more facts that we don’t know about Schmidt. And therefore, we have the:
Upon his death, Helmut Schmidt became the oldest living former chancellor, having outlived Konrad Adenauer by five years. Adenauer died in 1967 at the age of 91. He has also outlived the oldest former US Presidents, Gerald Ford (1972-76) and Ronald Reagan (1981-88), both of whom lived to be 93 years old. They died in 2006 and 2004, respectively.
During the Great Flood of 1962, which hammered Hamburg and the state of Schleswig-Holstein, Schmidt, who was Hamburg’s senator, initiated moves by taking charge of the Federal Police and the Germany Army and directed them to the flooded areas, rescuing people stranded on top of houses and providing aid where needed. This overstepped boundaries and led to a change in the German Constitution which forbade the use of federal forces unless deemed a necessity. The flooding and natural disasters were added as a necessity in 1968.
Schmidt was an avid pianist, having recorded music for several composers from the 1980s on.
Schmidt was an avid smoker, having smoked heavily, both privately as well as in public and especially on TV shows. This was his signature for his character which was carried all the way to the end, despite controversies involving him violating smoking bans.
Schmidt was the automatic go-to guy to talk to when asked about several political themes, both on the German as well as the international fronts. This included his views on the environment, whose opposition to shutting down nuclear power plants and his comment on global warming being hysterically overheated stirred a lot of controversies, but conceded that a population explosion is the biggest threat to mankind because of the potential exhaustion of resources. He was on many talk shows, having been interviewed in German and English.
He was the focus of a Loriot caricature in the 1970s, when he was at his height of popularity amid several scandals and incidents affecting Germany.
Schmidt’s interest in politics came during his experience serving the Army during the Third Reich and witnessing a trial that was considered biased and brutal, as the Nazis ordered the execution of conspirators responsible for trying to assassinate Adolf Hitler, including Claus von Stauffenberg, whose streets in many cities were later named in his honor.
Helmut Schmidt, despite the controversies and the opposition from others, was considered the elder statesman with open arms. Whenever he was asked about certain political current events, he was quick to provide some food for thought, something for people to think about and discuss, something for politicians to think about before enacting or vetoing any measures being debated first in Bonn and later in Berlin. Schmidt was considered the face of Germany in the 1970s but is really the face of European politics and international affairs, for his policies and advocacy for a more European model of politics, while ensuring that countries are able to keep their sovereignty and maintain a democratic regime in tact. Cooperation was for him the key to a peaceful environment, something that was anything but that during the Cold War, but was later carried out when relations between the United States and the Soviet Union warmed up and eventually, when the two divided Germanys became one in 1990. Schmidt made and maintained ties with many politicians, many of them are still alive today. But despite warnings of smoking being unhealthy, Schmidt was unphased by it, for smoking was still for the intellectuals, and he provided that no matter where he went or who he talked with. Schmidt will be missed for his character and his guidance in international affairs, especially now, when we have bigger issues affecting Germany and we have to go on without him, or at least with the lessons he gave us.
Schmidt is survived by his daughter, Susanne, who has followed his father’s footsteps by working for Bloomberg Television, but is preceded in death by his wife Hannelore “Loki”, who died in 2010, and his infant son. Leb wohl Herr Schmidt und vielen Dank für Ihre Beiträge und Mithilfe. Gott segnet Sie.