Record Flooding along the Baltic Sea Coast- Flensburg, Hamburg, Lübeck, Wismar and Rostock among others underwater
Snowfall in most of Germany- heaviest in Saxony and Brandenburg
Pure Chaos on the Roads
Arctic Blast to Follow
FLENSBURG/CHEMNITZ/USEDOM- Much of Germany is cleaning up from a hurricane that broke 10-year old records along the Baltic Sea Coast, while others are bracing for one of the coldest spells in over seven years. That is the theme of the Low Pressure front Axel, as the weather system wreaked havoc through much of Germany yesterday and last night. High winds combined with storm conditions resulted in water levels along the Baltic Sea coast to rise above the dikes and flood barriers, causing widespread damage. The hardest hit areas were in the Lübeck area as well as areas in Mecklenburg-Pommerania. According to information from NDR and SHZ, high waves overwhelmed dikes in areas, like the island of Usedom, destroying houses and businesses and flooding streets. The historic districts of Wismar and Lübeck were blocked off as many streets and pedestrian paths were underwater. Even Hamburg was not spared from the flooding and damage as much of its market Fischmarkt was underwater. The same applied to Rostock and Kiel, where automobiles were diverted away from their respective business districts. Cars parked along the water were flooded and/or swept away in Flensburg, Kiel and Lübeck while businesses and residents experienced flooding in their basements and ground floors. Flood levels surpassed those set in 2006 and 2002, respectively- an eye-opener to many who had expected less. To see how bad the situation was, here are some samples:
The storm front has also affected much of Germany with up to a foot of snow (30 cm) to be seen in the Ore Mountains (Erzgebirge) in Saxony, Thuringian Forest and the mountain regions in Bavaria. Low-plain areas also received some snow, but with that, ice and the result of numerous accidents. Over 200 accidents were reported in Saxony, according to the Free Press in Chemnitz, including many in Chemnitz and Freiberg as well as along the Motorway 4. Like along the Baltic Sea coast, high winds in places like the Harz Mountains in Saxony-Anhalt and the Fichtel Mountains in Bavaria resulted in blowing snow and fallen trees. Here are some samples of the events in that region:
While the storm front Axel will leave Germany by Friday, the system will bring another component many in Germany are preparing for: icy-cold temperatures. With temperatures going down to as far as -25°C, many places in Germany will experience cold weather in this fashion for the first time since early 2012, with records expected to be broken. After four winters with above-normal temperatures and some tropical Christmases, Old Man Winter is making a comeback with a vengeance, and right after the holiday season is over. That is unless you celebrate Epiphany, like in Bavaria and parts of Saxony-Anhalt. Then tomorrow will be a treat for children and families starved of white holidays. 🙂
Author’s Note: This is the first of several installments of the 2016 Christmas market series. To get full coverage of the author’s tours and other stories behind this holiday season, please check out the Files on wordpress (click here), as well as the Flensburg Files on facebook (click here and like to follow).
Moin, Moin, Ihr Lieben! Our first Christmas market on a quite adventuresome tour of 2016 takes us far north to Schleswig-Holstein and the city of Kiel. Located along the Baltic Sea coast, the city of 245,000 inhabitants is the largest of the big three ports located on a fjorde, providing shipping from places in the north and east. The other two are Lübeck and Flensburg. Kiel is the state’s capital and has its state parliamentary building located on the western side of the coast. Apart from two universities, the city prides itself on its traditional handball team THW Kiel, whose stadium is directly in the city center. It also has the annual convention of sailboats, clipper ships and yachts in June- the Kieler Woche, where over 100 countries take part in competition and display their best ships. And while parts of Kiel, especially in the city center, appear quite crowded, there are two bright spots that make the city quite convenient and attractive: everything is centralized- especially the city center, and there are some great natural spots along the Baltic Sea and the Grand Canal (Baltic-North Sea Canal (Ger.: Nord-Ostsee Kanal)), as well as along the Schwentine River, which empties into the fjord near the University of Applied Sciences (Fachhochschule).
Maybe that Kiel Defense as practiced in a game of chess inspired the architects and city planners to be creative with their city designs…… 😉
As for the Christmas market, it is a whole different story. The Christmas market is located only 300 meters north of Kiel’s Railway Station, beginning at Holstenplatz, but the market is spread out into three different places, all connected with a main shopping corridor known as the Holstenstrasse. A map at the end of this article shows you where the places are, starting with the train station and working the way up north.
Looking at the markets themselves, we’ll start off with the one on the northernmost end at St. Nicolas Church at the corner of Schlossstrasse and Schumacherstrasse. If one does some ice skating at the Ostseekai ice skating rink near the cruise liner port, the opportunity for a good Glühwein and something warm can be found at this place, as the huts serve as a compliment to the eateries nearby. This includes soups, fried fish sandwiches and even a Glühbier (mulled beer) or punch. For churchgoers, it is a great place to talk Luther and his Reformation of the Church while keeping warm. Yet apart from the spectacular view of the church at night, as well as at the Schwedenkai with its light-candied yacht overlooking the man-made pond, it’s all eateries with typical German delicacies-
unless you love beer, like this writer does. 😉
If so, just west of the market, there is the Kieler Brewery and Restaurant, located at Dänischstrasse on the north side of the market. Founded in 1988, the brewery has been producing its beer products including pilsners and those using beachwood directly at its original location. One can only purchase the beer there, which serves as another incentive to visit Kiel (apart from Kieler Woche and the handball games with the Zebras). The restaurant, which serves only local and seasonal specialties, has an interior that resembles a restaurant during the age of Luther: walled with stone with cast iron chandeliers and benches made of wood, making it look like knights, monks, reformers and musicians with bagpipes entering the scene, playing music and enjoying a good brew. I tried one of the originals (beechwood aged) and am pleased to say, the product aced the test because of its taste and thickness of the body. A solid 1,0 (A+) 😀
Moving further south along Holstenstrasse, laden with shopping centers and some huts, one needs to turn right at Fleethörn and Hafenstrasse and walk past two streets to find the Kieler Weihnachtsdorf, located at Rathausplatz near the city hall. Flanked by the city hall to the south and the Opera House to the west, the market is rather traditional of German Christmas markets with its backdrop and settings. Unlike the uniformity in colors and hut design as one sees at a Christmas market in Bavaria and parts of Saxony and Hesse, this one was quite colorful, both figuratively as well as literally. Huts and stands of various sizes and colors blanket the whole market, decorated with white-lit natural green garland. The lining of lighted natural Christmas trees and other pine needle branches outside the market, combined with a unique entrance to the village, resemble a natural palace, made of wood. Since Kiel has a palace north of the Ostseekai in the old town, the theme of the Christmas market fits perfectly to one of the city’s prized historic landmarks.
As far as products being served at this village is concerned, I was somewhat disappointed that the majority of the products came from the western part of Germany, in particular Bavaria. No matter where a person went in this village, one will see one Bavarian site for every four. There were no stands that represented the other regions in Germany, in particular, Saxony, where most of the wooden products, like Räuchermänner, Pyramids and villages originate. There were a couple stands for Thuringian bratwurst and a couple stands providing products from Schleswig-Holstein, including a couple local eateries, but overall, it seemed to be typically Bayrish- too much Bavarian. From a personal point of view, if you want to have a Christas market in a community, you should try and vary your products from regions, including areas unknown to others, as well as and especially local places. If you focus more on the commercial aspect- streamling certain regions over others, it will be rather monocultural. Having monocultural markets and events loses the appeal from others who can see similar markets and other events in other cities. This was my impression after seeing too much Bavarian at this place. One needs to dig deeper to find diamonds in the rough in terms of local and unusual goods- a very important rule of thumb for visiting a typical Christmas market. If you don’t want to see a Nuremberg Christmas market in a community, look hard for the localities, as they are there. Follow that with unusual places you will never find in a Christmas market elsewhere.
There were a few cool places swimming in a pool of Bavarian goods at the Weihnachtsdorf. They included a liquour stand from North Rhine-Westphalia, a tea shop selling exotic teas some cooked in an “oven,” a lobster stand from the island of Sylt, and a couple stands selling goods handcrafted in and around Kiel (one of which I will mention in a later article). But have you ever heard of Flammlachs?
You have probably heard of pulled pork, as the recipe comes from America but has become very common here in Europe. Flammlachs goes along the same recipe, except you place your salmon or other fish on an oak board, and after adding the ingredients mentioned in the link above, put it as close to the fire as possible without burning the meat to be eaten. Then strip the meat, just like with pulled pork, leaving the fish bones behind, put them in a bun with lettuce and a twist of lemon and serve. While there is sweet mustard and other sauces available, I took the advice of a local and ate it without it. All I can say is “Yummy!” 😀 Your trip to the Baltic Sea coast is not complete without trying a Flammlachs with a good local beer. Enough said!
But as I made my trip to my last stop on the Kiel Christmas market tour, namely Holstenplatz, I found a few other local delicacies from Kiel and Schleswig-Holstein that are not only highly recommended, but in one case, very addicting. The market at Holstenplatz is the longest market I had visited up until now, but also the most diverse of Kiel’s Christmas markets. A mixture of local products combined with handcrafted and international products from Estonia, Turkey and France can be found along three rows of huts that feature a various form of brown wood colors from mahogany to oak to even a light brown. The huts are far different in color patterns than the colorful display at the Weihnachtsdorf and the striped huts at St. Nick’s church, which makes them completely different, but attractive to the visitors. The market here is also decorated nicely with natural garland that is also lighted. Despite not having a Christmas tree, the trees lining along Holstenplatz are also lit at night, thus making the market not only colorful, but somewhat homey. 🙂
Despite its very close proximity to the shopping areas and the main highway- Sophienblatt and Andreas Gayk Strasse- the market appears to be rather spacious, thus allowing for space to walk around and find a place to enjoy the specialties offered. The problem with space was one of the problems I’ve seen with many Christmas markets I’ve visited since starting the series in 2011, as many markets try to reduce “excessive” space by adding more stands and booths than necessary and in some cases, herding the people in and out of the markets like a person is in rush-hour traffic in a big city. This makes visiting a Christmas market more of a torture than fun. With the markets Kiel, space doesn’t seem to be the issue as there is enough. Given the proximity of the markets, this means that there is not so much crowding, especially on weeknights and weekends, which given the few people at the market, it was really comfortable to have a conversation with locals about goods worth tasting……
……including this entrée, the Fliederbeersuppe (freely translated as currant soup). 🙂 Consisting of currant juice (highly concentrated), apple slices and Grießklöße (semolina dumpling), this soup is typical of Schleswig-Holstein and one that a person must try. I was skeptical when I first saw it and the response of the person selling this was a classic: “Are you diabetic?” My response was: “I’ve never tried it before, which is why I wanted to know more about it.” I later told her I was a columnist for the Files and talked about the series on German Christmas markets. I tried the soup in exchange for money and the address of this site. 😉 And there was no regret that it tasted really good. So good that it is sometimes addicting. A lady stopping at the stand as I was eating it with a hot cup of Lumumba (hot cocoa with rum) testified its addiction as she was going for her seventh bowl! Seven bowls is a bit over the top, but it shows that one really needs to taste it to believe it. 🙂
Before I got addicted, I left to check out the other goods, which included Kochwurst (cooked sausage) from a local butcher, and local pastry featuring filled donuts and Muzen, a boiling pastry with powdered sugar and also typical of the region. Unlike the donuts, which had apple, marzipan, advocaat, cherry and other fruit filling, this one is not filled and are small. Furthermore they taste best when they are hot- not necessarily from the deep fryer, but sometimes reheating them in the oven at 175°C for about 10 minutes should one decide to take them home to have the family try them, like I did (it was my last stop before moving on). Given the fact that there was another stand serving Flammlachs, the market at Holstenplatz is your best place to try everything that is local and typical of Schleswig-Holstein, for the Weihnachtsdorf have predominantly Bavarian goods and the stands at St. Nick’s are mostly eateries and beverages- a hub for chatting monks and cheery families after having ice skated with Katarina Witt. 😉
Summing up the trip to Kiel, the Christmas market, featuring three different markets connected by the corridor Holsten Strasse is spacious and diverse. It’s an alternative to shopping at the shopping malls, for the huts and other shops provide some goods, eateries and beverages that are both typical of the region but also from other places in Germany and places in Europe. Given its closeness in the city center, they are easily accessible from the train station and the shipping ports, yet surprisingly, the number of people visiting the market is less than others. Given the fact that it was a weekday that I visited, comparing it to other Christmas markets, it is rather comfortable entertaining strangers and friends over a good local specialty. I bet it applies to weekend visits as well. Despite being surrounded by concrete, the market is easy to find because of the close proximity to the places in the city center, thus making it accessible by all means of transportation. In other words, even if the Christmas market is a diamond in the rough, it is easy to find.
And if found, that diamond is a lifetime’s worth; especially if you are a stranger in a strange land. 😉
More photos of the Christmas Market in Kiel can be found by clicking here and scrolling down to the gallery section. Enjoy! 🙂
JENA/ KIEL/ BERLIN/ CHEMNITZ/MANNHEIM- Hundreds of thousands of people armed themselves with cameras, telescopes and Smartphones to capture this moment in time. On Tuesday, the supermoon made its visit to the European part of the world, including Germany. Between 5:00pm and 8:15am Berlin time, people had a chance to watch the moon rise and set, looking 20% bigger than it usually is. While many people were awed by its shades of red, peach and dark yellow color luminating the sky at moonrise and at moonset, its brightness- which was 30% more than normal- provided many photographers with a chance to take some pictures of the scenery, as the skies that evening were brighter than what it is with a normal full moon. This unusual phenomenon, which last happened in 1948, occurred when the moon was only 221,524 miles away from Earth. Its next such occurrance will happen in 2034- 18 years from now.
In Germany itself, much of the country was able to take advantage of at least the rise of the moon, as seen in the films taken below in Kiel, Berlin, Chemnitz and Mannheim. However, as the weather system bringing mild temperatures and showers started moving in, it became very difficult to take some pictures of the supermoon at its brightest. In my case, being stationed in Jena (Thuringia), I was lucky to get some grand opportunities and take some pictures of the moon- close-ups after moonrise at around 5:30pm, and when it was shining at its brightest while biking at around 9:30pm. A gallery of the pics are towards the end of this article. The pics included scenes with the landscape and the bike, including some sillouettes. Clouds started moving in shortly before 10pm, which was followed by rain a couple hours later, yet for those who did get the chance to do that, it was one of a lifetime. But sometimes luck comes in twos, which means the next supermoon, for those who missed this one, will be here sooner than you think.
Enjoy the following film scenes and my pictures below! A link to another gallery of supermoon pics, courtesy of National Geographic, can be seen by clicking here. 🙂
Giant Storm Causes Widespread Damage throughout Germany. World Cup in Brazil in Full Gear. Hamburg SV Handball Team Finished?
Getting off the train this morning at Erfurt Central Station in central Thuringia, passengers received a shock of their lives, as the sounds of thunder and lightning made the state capital sound like warfare going on. Pick any war in the last 20 years and it was reenacted by mother nature. And this in addition to heavy rains that flooded streets and brought the vehicular infrastructure to a complete standstill for a time. But this was the overture to the series of storms that occurred over the course of two days, ending today, which is comparable to Hurricane Kyrill in February 2007, and caused severe damage throughout all of Germany. More on that and a pair of sports-related items in the Files’ Newsflyer.
Local Flooding in Cologne, Rostock and Berlin. Downed trees in the Ruhr River area, northern Hesse and Saxony-Anhalt. Train services suspended. Power outages everywhere. This was a familiar sign when Kyrill brought all of Germany to a complete standstill in 2007. Yet with the storm system sweeping through Germany yesterday and today, it brought back memories of the event. Sweltering heat gave way to golfball-sized hail, high winds and torrential downpour that caused critical damage to many cities throughout Germany. Fallen trees and flooding caused several raillines to suspend services, including the hardest hit area, the German state of North Rhine-Westphalia, where the German railways suspended all services statewide yesterday for the fourth time since 2007. Officials there are predicting services to return to normal by the weekend. Stations in Essen, Dusseldorf and Cologne were cut off from the rest of the rail network. Raillines between Berlin, Hamburg and places to the north and west were either closed down or rerouted. Over 100,000 travelers were stranded or had to find alternatives, which didn’t fare better with motorways being blocked due to downed trees and other objects. Damage is estimated to be more than $135 million. News sources are predicting a clean-up effort taking up to more than a week to complete; this includes restoring the infrastructure affected by the storm. More information and photos can be found here.
Hamburger SV Handball Team to Fold?
Once deemed as the one of the powerhouses of German handball, especially after winning the Champions League Title last year, the handball team from Hamburg’s days as a Premere League team may be numbered. Faced with a 2.7 million Euro deficit (ca. $4.4 million), no president since the resignation of Andreas Rudolph in May and with that, the team’s main sponsor withdrawing its financial support, the team was denied entrance to the first and second leagues. Its last attempt to save face and be allowed to play next season in the Premere League is to overturn the decision by the German Handball League through the arbitration panel. The decision should take place on Wednesday. Should the panel uphold the decision or Hamburg withdraw its appeal, the team will be forced to play in the Regional League (3rd League) in the next season. In addition, the team will not be allowed to participate in the European Cup in the next season, despite finishing fourth in the standings. Melsungen would replace the spot left vacant. And lastly, the team will most likely file for bankruptcy, which could lead to the club being liquidated, should no one step in with money to help them. Such a free fall would be catastrophic, as Hamburg has competed well against the likes of the 2014 Season and German Cup champions, THW Kiel, as well as Berlin, Rhine-Neckar Lions, and the 2014 Champions League winners, SG Flensburg-Handewitt. More information can be found here.
World Cup begins tomorrow
Germany and the US are two of 32 teams that will go head-to head with the competitors beginning tomorrow. The 2014 FIFA World Cup will take place in Brazil at 12 several locations, with the Championship to take place on July 13th in Rio de Janeiro. For the first time since 1930, all the teams winning a World Cup will participate in the competition (Argentina, England, France, Italy, Spain, Uruguay, and Germany). Spain is the returning champion, having edged the Netherlands in the 2010 Cup. This is the fifth time the Cup is taking place in South America, which has been won by teams from that continent the last four times. That means Brazil is the heavy favorites to take the Cup. More interesting is the pool play, in particular, Group G, where the US and Germany are in. They are scheduled to meet on 26 June in Recife. The stakes are high for the head coaches of both teams, who are both looking for their first World Cup title. Jurgen Klinnsmann is being criticized for the American team being Europeanized, which could be his downfall if his team does not make it. Joachim Loewe is hoping that winning the title will improve his chances of a contract extension before 2016. With both teams hobbling with players banged up from regular season competition, it will be interesting to see how the match will turn out, let alone, who will go far in the Cup. More on the Cup to come in the Files. If you want to know more about the tournament, click here for details.
Here’s a question for all teachers in the German school system and social studies/ history teachers in the American schools: How much do you teach your pupils about the history of immigrants- in particular, German immigrants? How do you approach this topic in terms of teaching method, focusing on a time period in history as well as garnering interest in the topic? And lastly, how much information do/can you provide to your group?
As you recalled a couple articles ago, I presented you with some questions about this particular topic for you to answer, to challenge yourself and learn a couple new items that you have never heard about before. But this article is about German immigration in general and how important it is that this topic is integrated into the learning curriculum.
Many years ago, I visited Ellis Island, during my 1.5 week stay in New York City, to learn more about this topic and how Germans represented one of the majorities of the population that moved to the new world. Part of this had to do with the fact that my mother’s family is primarily German, originating from Schleswig-Holstein (and in particular, Stein near Kiel, according to genealogy research). Also important was the fact that prior to my trip, I had discovered, in my parents’ garage, a trunk and on it, the maiden name of my mom’s ancestors that had immigrated to the United States in 1898 and eventually settled down on a farm south of Ellsworth, at the Minnesota-Iowa border. This sparked my interest in knowing more about how Germans immigrated to the US, the reasons behind their strive towards something new and how they survived over there (and are still prospering today).
The immigration wave of the Germans started in the 1840s before the Great Revolution of 1848. At that time, much of Europe, which featured the Habsburgs (The Austro-Hungarian Empire), Prussia, Russia and France had their own set of oligarchs who favored the church and the powerful over the common people. With violent clashes over food and poverty, plus the strive to put an end to this type of rule in favor of democracy, many of the immigrants boarded ships bound for the States and after several stops along the way, settled down in regions in today’s Rust Belt (the former steel regions extending from Illinois to Pennsylvania), as well as parts of the Midwest, including Wisconsin, Minnesota, Iowa and North Dakota. Much of their traditions, including their food, such as the hamburger and sauerkraut, the German language and its usage in literature and books, and even the villages were named after those from Prussia and Habsburg. Over 400 villages and towns were created with German city names, like Frankfort, Hamburg, Hannover, Berlin, and the like. Even some of the smaller towns in Germany had their names incorporated in the US, such as Flensburg, Schleswig, Lubeck, Kiel, Weimar, Jena and Trier. There was even the city of Bismarck, the capital of North Dakota that was named after Otto von Bismarck, the founding father of Germany, which was established in 1871. German culture prospered until World War I when President Wilson declared war on Germany in 1917 after a telegram was intercepted promising Mexico portions of Texas, Arizona, New Mexico and California if it entered World War I against the US. For a period of three years, German culture was suppressed in a way that all traditions and even the usage of the language was prohibited. Literary works by Schiller and Goethe were banned. The hamburger was renamed Liberty Steak; the sauerkraut, Liberty Cabbage. The Germans were perceived as evil in the eyes of many other immigrants, including the Italians, Irishmen and Russians, and conflicts broke out as a result.
After the war was over and the Versailles Treaty was signed, immigration to the US was limited because of the Red Scare- the Communist movement that had plagued Europe and parts of the US since the Bolshevist Revolution of 1917. Germans tried to escape the misery their country was facing, first through the hyperinflation during the Weimar Republic and later with the rise of Adolph Hitler but were faced with limitations both internally as well as externally. It would not be until after the second World War when the gates were reopened wide and many who wanted to leave and had the resources did.
Today, traces of German culture can be found in the US through foreign languages in public schools, the foods which have become somewhat commercialized, like the beer and hamburger, and the communities that still bear the German names. Some festivals can still be found in those communities, like the Oktoberfest in New Ulm in Minnesota. Yet do we talk much about immigration in the schools? Sadly, I have to say no.
We seem to have drifted away from topics like this one because of the strive to streamline education at the expense of the most important ones, like history, culture and politics. Foreign languages have also taken a hit, as schools in the United States are focusing solely on Spanish while leaving the rest behind- something that is angering the neighbors to the north, Canada, where French is the official second language behind English. While business and technology are two important elements needed to get a well-paying job, other aspects, like the ones mentioned, are just as important for they provide students with an insight to other countries and their culture and history. Looking at it from a historian’s point of view, taking these humanity aspects seriously can enable the student to learn about him/herself and the surroundings and identify him/herself based on their own family history and how it contributed to the history of their countries.
Yet even when we discuss about humanities, like history and culture, in schools, we seem to have left out the meat of the topics for discussion. Reason for that are the limitations with regards to the subjects to be taught for certain grades- both in Germany, as well as in the USA. The time constraints regarding how and when to teach these subjects have forced many teachers to prioritize which subjects are important and which ones should be left out. Unfortunately, those that are left out are usually not taught unless in academia, if at all.
Immigration is one of those aspects that should be brought to the table at an early stage. There are many reasons for this argument, but I will mention only two, as they are the most important in my opinion. The first is immigration is like a bridge, connecting one’s old home with their new home. People who immigrated to other countries collected many impressions and stories to share with their relatives and friends back home. Many of these impressions and stories deal with comparisons between their new home and their old one, as well as suggestions as to how to improve their old region. While some of the immigrants returned to their old homelands, some remained in their new homelands forever, creating families of their own. In the case of German immigration, it is typical to find many German families settling in clusters in either a community or region. An example of which can be found in an article written in 2010 about New Trier in Minnesota, which you can click here.
The second argument behind teaching immigration in school is because it played a key role in the development of the countries the immigrants originated from and the countries where they eventually settled down. In the case of Germany, the emigration of Germans from Prussia and Habsburg resulted in the need to reform the countries respectively, unfortunately through the usage of violence, as was seen in the Revolution of 1848. Eventually the situation stabilized with the creation of a German state in 1871, which provided the solidarity and sound structure of a democratic state many people had envisioned two decades before but were realized by Bismarck. In the case of German immigrants in the US, their previous experiences before immigrating over, combined with their innovation and thinking has helped shape the US as it is today. It is not hard to find Germans in America, who had made a difference, whether it was Henry Kissinger’s role as Secretary of State under Nixon and how the US scaled back on its mission of containment and opened their doors to relations with Russia and China, or John Roebling and his design of the wire suspension bridge, a few examples of which still exist today. Kissinger originated from Fürth (north of Nuremberg) in Bavaria, while Roebling emigrated to Pennsylvania from Mühlhausen in Thuringia and established the town of Saxonburg.
How the topic should be taught in the classroom is fully up to the teacher, but some of the small aspects mentioned here will help students know about the importance of immigration, even more so when it is discussed in the classroom in schools in Europe, and in this case, Germany. This is where the article ends with a small anecdote: Ignore the smallest details and you will ignore the most relevant. Give them something small to think about and it will make a big difference as far as learning is concerned.
And now, some interesting Flensburg Files’ Fast Facts, which you will find in the next article…..